Infographic: 3 Keys to Surviving a Food Recall for Food Manufacturers

Published September 13 2018 by Glenn Goulding
Back to insights

As a food manufacturer, you have a responsibility to consumers, and recalls can have a huge impact on an organization if handled incorrectly. Supplier visibility, quality standards and traceability are essential to protect your brand image and ensure consumer well being. Below, we assess the 3 keys to surviving a recall for food manufacturers. 


Glenn, a top Senior Account Executive for Microsoft Dynamics AX ERP, has over 15 years of experience digitally transforming upper mid-market manufacturing organizations across the United States.

Contact us